25g protein
Packaged product Other Foods Ufit
25g protein contains 44 kcal per 100 g. A serving, 330 ml, 330 ml (330 g) provides about 145 kcal.
Roughly 68% of its calories come from protein, with 30% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.9 kcal | |
| Total fat L | 0.091 g | 0.1% |
| Saturated fat L | 0.091 g | 0.5% |
| Sodium L | 48.5 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.79 mg | 5% |
| Selenium L | 3.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 30%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for other foods (median 7 g)
- Sugars3.3 gbelow the median for other foods (median 3.4 g)
- Fat0.091 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.091 gin the lowest quarter of other foods (median 1.9 g)
- Sodium48.5 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ufit
- Barcode
- 5060317321804
- Label serving
- 330 ml (330 ml)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed MILK, MILK protein concentrate, water, skimmed MILK powder, DAT Wibre (GLUTEN), vitamin & mineral blend (vitamin C, vitamin E, selenium, vitamin D2 stabilisers: gellan gum, carrageenan; natural Bavourings, salt, sweetener: Sucralose, colouring: beta carotene, acidity regulator sodium citrate. Allergens in BOLD SUITABLE FOR VEGETARIANS Nutrition (Typical) Energy Per 100ml 187k) (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Midnight Swing JIT Energy | 44 | 0 g | 10.9 g | 0 g |
| Soursop Omura | 44 | 0 g | 10.9 g | 0 g |
| Harmless Harvest Harmless Harvest | 44 | 0.68 g | 7.4 g | 1 g |
| Sunshine Daydream Ríjuice | 44 | 0.34 g | 10.5 g | 0 g |
| Pepsi Pepsi | 44 | 0 g | 11.8 g | 0 g |
| Red Rose Ríjuice | 44 | 0.34 g | 10.8 g | 0 g |
| Hot Cocoa Moonbrew | 44 | 0 g | 8.8 g | 0 g |
| Trumpet Royale Mycopia | 44 | 1.8 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 25g protein?
100 g of 25g protein has 44 kcal. Serving, 330 ml, 330 ml (330 g): about 145 kcal.
How much protein is in 25g protein?
25g protein contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 25 g in serving, 330 ml, 330 ml (330 g). About 68% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in 25g protein?
25g protein has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 25g protein?
25g protein contains 0.091 g of fat per 100 g, of which 0.091 g is saturated (0.5% of the Daily Value).
How much sodium is in 25g protein?
100 g contains 48.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317321804. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.