25g Protein Passion Fruit, Mango & Papaya Yoghurt

Packaged product Dairy and Eggs Graham’s

25g Protein Passion Fruit, Mango & Papaya Yoghurt contains 90 kcal per 100 g. A serving, 1 pouch, 200 g (200 g) provides about 180 kcal.

Roughly 55% of its calories come from protein, with 40% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25g Protein Passion Fruit, Mango & Papaya Yoghurt by Graham’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
12.4 gprotein
8.9 gcarbohydrates
0.5 gfat
180kcal in serving, 1 pouch, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 24 mg 1%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 40%Fat: 5%90kcal / 100 g
  • Protein 55%
  • Carbohydrates 40%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gabove the median for dairy and eggs (median 8 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 4 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graham’s
Barcode
0089700005928
Label serving
1 pouch (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0089700005928. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 25g Protein Passion Fruit, Mango & Papaya Yoghurt?

100 g of 25g Protein Passion Fruit, Mango & Papaya Yoghurt has 90 kcal. Serving, 1 pouch, 200 g (200 g): about 180 kcal.

Is 25g Protein Passion Fruit, Mango & Papaya Yoghurt high in protein?

25g Protein Passion Fruit, Mango & Papaya Yoghurt contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 24.8 g in serving, 1 pouch, 200 g (200 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 25g Protein Passion Fruit, Mango & Papaya Yoghurt?

25g Protein Passion Fruit, Mango & Papaya Yoghurt has 8.9 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 25g Protein Passion Fruit, Mango & Papaya Yoghurt?

25g Protein Passion Fruit, Mango & Papaya Yoghurt contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in 25g Protein Passion Fruit, Mango & Papaya Yoghurt?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.