25% Less Sodium Beef Stew
Packaged product Meat Dinty Moore
25% Less Sodium Beef Stew contains 94 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 240 kcal.
Roughly 45% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 35%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.78 gabove the median for meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat4.7 gbelow the median for meat (median 8.6 g)
- Saturated fat2 gbelow the median for meat (median 3.1 g)
- Sodium329 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dinty Moore
- Barcode
- 0037600316002
- Label serving
- 1 tray (255 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Extra Firm Tofu Earth Grown | 94 | 9.4 g | 2.4 g | 5.3 g |
| Red Pepper Meatball Proper Good | 94 | 3.5 g | 3.5 g | 7.4 g |
| Organic Firm Tofu Superior Natural | 94 | 9.4 g | 3.5 g | 4.7 g |
| Organic Sprouted Firm Tofu Pulmuone | 94 | 9.4 g | 1.2 g | 5.9 g |
| Organic Firm Tofu Meijer | 94 | 9.4 g | 2.4 g | 4.7 g |
| Ham Cubes Leidy's | 94 | 18.8 g | 0 g | 1.8 g |
| organic soft tofu Pulmuone | 94 | 9.4 g | 1.2 g | 5.3 g |
| Mussel Meat, Fully Cooked Pier 33 Gourmet | 94 | 14.1 g | 4.7 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 25% Less Sodium Beef Stew?
100 g of 25% Less Sodium Beef Stew has 94 kcal. Serving, 1 tray, 255 g (255 g): about 240 kcal.
How much protein is in 25% Less Sodium Beef Stew?
25% Less Sodium Beef Stew contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 1 tray, 255 g (255 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in 25% Less Sodium Beef Stew?
25% Less Sodium Beef Stew has 8.2 g of total carbohydrates per 100 g, including 0.78 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 25% Less Sodium Beef Stew?
25% Less Sodium Beef Stew contains 4.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in 25% Less Sodium Beef Stew?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600316002. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.