24 Xlarge Free Range Eggs

Packaged product Dairy and Eggs Country Fresh

24 Xlarge Free Range Eggs contains 142 kcal per 100 g. A serving, 2 eggs, 104 g (104 g) provides about 148 kcal.

Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

142kcal per 100 g
12.2 gprotein
1.3 gcarbohydrates
9.9 gfat
148kcal in serving, 2 eggs, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9.9 g 13%
Saturated fat not reported
Sodium L 136 mg 6%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.29 g
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 4%Fat: 62%142kcal / 100 g
  • Protein 34%
  • Carbohydrates 4%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.29 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.9 gbelow the median for dairy and eggs (median 10 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Country Fresh
Barcode
9349663003036
Label serving
2 eggs (104 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Free Range Eggs Pure Foods 142 12.2 g 1.3 g 9.9 g
Cage Free Eggs Mornington 142 12.2 g 1.3 g 9.9 g
Multi grain cage eggs Fresh Start 142 12.2 g 1.3 g 9.9 g
Pasture Raised Eggs West Road Co 142 12.2 g 1.3 g 9.9 g
Extra Large Cage Free Eggs Lyndale 142 12.2 g 1.3 g 9.9 g
Organic Eggs Kinmana Organics 142 12.2 g 1.3 g 9.9 g
Eggs Paddock Raised 142 12.3 g 1.3 g 9.8 g
Tasmania Free Range Eggs Valley Brook 142 12.2 g 1.3 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349663003036. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Source description: "24 XLARGE FREE RANGE EGGS". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 24 Xlarge Free Range Eggs?

100 g of 24 Xlarge Free Range Eggs has 142 kcal. Serving, 2 eggs, 104 g (104 g): about 148 kcal.

Is 24 Xlarge Free Range Eggs high in protein?

24 Xlarge Free Range Eggs contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 12.7 g in serving, 2 eggs, 104 g (104 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 24 Xlarge Free Range Eggs?

24 Xlarge Free Range Eggs has 1.3 g of total carbohydrates per 100 g, including 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 24 Xlarge Free Range Eggs?

24 Xlarge Free Range Eggs contains 9.9 g of fat per 100 g.

How much sodium is in 24 Xlarge Free Range Eggs?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.