24 Wheat Biscuits

Packaged product Sweets and Desserts Dunnes Stores

24 Wheat Biscuits contains 320 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 453 kcal per 100 g across 569 products.

100 g provides 67% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

24 Wheat Biscuits by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
12 gprotein
68 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Sodium L 112 mg 5%
Total carbohydrates L 68 g 25%
Dietary fiber L 10 g 36%
Total sugars L 4.4 g
Added sugars L 4.1 g 8%
Protein L 12 g 24%
Iron L 12 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 5%320kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron67%

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars4.4 gin the lowest quarter of sweets and desserts (median 22.8 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 16.3 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 4.1 g)
  • Sodium112 mgin the lowest quarter of sweets and desserts (median 240 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874173984
Quantity
450 g
Category
Dry biscuits
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin (B3), Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 24 Wheat Biscuits?

100 g of 24 Wheat Biscuits has 320 kcal.

Is 24 Wheat Biscuits high in protein?

24 Wheat Biscuits contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in 24 Wheat Biscuits?

24 Wheat Biscuits has 68 g of total carbohydrates per 100 g, including 10 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 24 Wheat Biscuits?

24 Wheat Biscuits contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does 24 Wheat Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 24 Wheat Biscuits?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874173984. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.