21 day matured beef stake

Packaged product Meat Sainsburys

21 day matured beef stake contains 116 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 215 kcal.

Roughly 62% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

21 day matured beef stake by Sainsburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
17.8 gprotein
0.97 gcarbohydrates
4.4 gfat
215kcal in serving, 1 portion, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.7 g 8%
Sodium L 95.7 mg 4%
Total carbohydrates L 0.97 g 0.4%
Dietary fiber not reported
Total sugars L 0.97 g
Protein L 17.8 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 3%Fat: 34%116kcal / 100 g
  • Protein 62%
  • Carbohydrates 3%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.8 gabove the median for meat (median 17.2 g)
  • Sugars0.97 gbelow the median for meat (median 1 g)
  • Fat4.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.7 gbelow the median for meat (median 3.1 g)
  • Sodium95.7 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsburys
Barcode
00511735
Label serving
1 portion (185 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Tenderloin Smithfield 116 20.5 g 0 g 3.6 g
Teriyaki Pork Tenderloin Formal 116 17.9 g 3.6 g 3.6 g
Pork Tenderloin Freedoms Choice 116 20.5 g 2.7 g 2.2 g
carved irish ham Denny 116 21.2 g 1.4 g 2.9 g
Beef Tenderloin Whole Australian Grass Fed Giant 116 19.6 g 0.89 g 3.6 g
Pork Tenderloin Aldi 116 20.5 g 0 g 3.6 g
Pork Tenderloin Swift 116 20.5 g 0 g 3.6 g
Bacon Droz vincent 116 23 g 0.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 21 day matured beef stake?

100 g of 21 day matured beef stake has 116 kcal. Serving, 1 portion, 185 g (185 g): about 215 kcal.

Is 21 day matured beef stake high in protein?

21 day matured beef stake contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 32.9 g in serving, 1 portion, 185 g (185 g). About 62% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in 21 day matured beef stake?

21 day matured beef stake has 0.97 g of total carbohydrates per 100 g, including 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 21 day matured beef stake?

21 day matured beef stake contains 4.4 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in 21 day matured beef stake?

100 g contains 95.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00511735. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.