20 Mix Grade Fresh Barn Laid Eggs

Packaged product Dairy and Eggs Mixed grade

20 Mix Grade Fresh Barn Laid Eggs contains 54 kcal per 100 g. A serving, 1 egg, 980 g (980 g) provides about 529 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
4.9 gprotein
0.1 gcarbohydrates
3.8 gfat
529kcal in serving, 1 egg, 980 g (980 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.2 g 6%
Sodium L 51 mg 2%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0.7%Fat: 63%54kcal / 100 g
  • Protein 36%
  • Carbohydrates 0.7%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium51 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mixed grade
Barcode
9421907549033
Label serving
1 Egg (980 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421907549033. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 20 Mix Grade Fresh Barn Laid Eggs?

100 g of 20 Mix Grade Fresh Barn Laid Eggs has 54 kcal. Serving, 1 egg, 980 g (980 g): about 529 kcal.

How much protein is in 20 Mix Grade Fresh Barn Laid Eggs?

20 Mix Grade Fresh Barn Laid Eggs contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 48 g in serving, 1 egg, 980 g (980 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 20 Mix Grade Fresh Barn Laid Eggs?

20 Mix Grade Fresh Barn Laid Eggs has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 20 Mix Grade Fresh Barn Laid Eggs?

20 Mix Grade Fresh Barn Laid Eggs contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in 20 Mix Grade Fresh Barn Laid Eggs?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.