2 Salmon Fillets

Packaged product Fish and Seafood Skellig Bay

2 Salmon Fillets contains 238 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 267 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 198 kcal per 100 g across 617 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Salmon Fillets by Skellig Bay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
24.6 gprotein
0 gcarbohydrates
15.6 gfat
267kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 15.6 g 20%
Saturated fat L 2.9 g 15%
Sodium L 125 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24.6 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%238kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.6 gin the top quarter of fish and seafood (median 20 g)
  • Fat15.6 gin the top quarter of fish and seafood (median 13 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 2.1 g)
  • Sodium125 mgabove the median for fish and seafood (median 80 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skellig Bay
Barcode
4088600129723
Quantity
224 g
Label serving
1 portion (112 g)
Category
Salmon fillets
Packaging
Plastic,Tray
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Fillets No Name 239 16.2 g 0.7 g 19 g
Stremellachs Dill K-Classic 239 21 g 0.5 g 17 g
2 Salmon Fillets Stamford Street Ci. 237 23.1 g 0.5 g 15.9 g
Norwegisches Lachsfilet Edeka 237 21 g 0 g 17 g
Salmon Fillets M&S Eat Well 236 21.1 g 0.1 g 17.8 g
Caledonian Gold Salmon Fillets M&S Eat Well 236 18.6 g 0.4 g 17.8 g
Filets de Saumon Marks & Spencer 236 18.6 g 0.4 g 17.8 g
Salmon filltet Marks & Spencer 236 18.6 g 0.4 g 17.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Salmon Fillets?

100 g of 2 Salmon Fillets has 238 kcal. Serving, 1 portion, 112 g (112 g): about 267 kcal.

Is 2 Salmon Fillets high in protein?

2 Salmon Fillets contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 27.6 g in serving, 1 portion, 112 g (112 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in 2 Salmon Fillets?

2 Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Salmon Fillets?

2 Salmon Fillets contains 15.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in 2 Salmon Fillets?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600129723. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.