2% Reduced Fat Milk

Packaged product Dairy and Eggs Reasor's

2% Reduced Fat Milk contains 50 kcal per 100 g. A serving, 240 ml (240 g) provides about 120 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Reduced Fat Milk by Reasor's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3.3 gprotein
4.6 gcarbohydrates
2.1 gfat
120kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.5 g 7%
Sodium L 20 mg 0.9%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 36%Fat: 37%50kcal / 100 g
  • Protein 26%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.5 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reasor's
Barcode
0075415440550
Label serving
240 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Wal-Mart 50 3.3 g 5 g 2.1 g
Full circle organic 2% milk Full Circle 50 3.3 g 5 g 2.1 g
Organic Lowfat Milk 365 Whole Foods Market 50 4.2 g 6.3 g 1 g
Great value, organic 2% reduced fat milk Great Value 50 3.3 g 5 g 2.1 g
Leche de vaca deslactosada LALA 50 3.1 g 4.8 g 2 g
Milk 2% Lactantia 50 3.5 g 5 g 2 g
Ultra Filtered 2% Reduced Fat Milk Member's Mark 50 5.8 g 2.9 g 2.1 g
Organic 1% low fat milk Clover sonoma 50 4.2 g 6.3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075415440550. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 50 kcal. Serving, 240 ml (240 g): about 120 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 26% of its calories come from protein.

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2.1 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in 2% Reduced Fat Milk?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.