2% Reduced Fat Milk

Packaged product Dairy and Eggs Organic Valley

2% Reduced Fat Milk contains 54 kcal per 100 g. A serving, 240 ml (240 g) provides about 130 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

2% Reduced Fat Milk by Organic Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3.3 gprotein
5 gcarbohydrates
2.1 gfat
130kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.2 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8.3 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0.026 µg0.1%
Riboflavin (B2) L 0.21 mg16%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B12 L 0.51 µg21%
Calcium L 133 mg10%
Phosphorus L 108 mg9%
Potassium L 167 mg4%
Zinc L 0.5 mg5%
Selenium L 2.9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%54kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Riboflavin (B2)16%Calcium10%Phosphorus9%Pantothenic acid (B5)8%Selenium5%Zinc5%Potassium4%Vitamin D0.1%

Nutritional insights

  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1.3 gabove the median for dairy and eggs (median 1.2 g)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.63 g
Polyunsaturated fat L0 g

Product details

Brand
Organic Valley
Barcode
0093966010015
Label serving
240 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Grade A Reduced Fat Milk, DHA Algal Oil*, Ascorbic Acid and Mixed Tocopherols* (to preserve freshness), Vitamin A Palmitate, Vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
2% Reduced Fat Ultra-Filtered Milk Darigold 54 5.8 g 2.9 g 2.1 g
2% reduced fat milk Fieldcrest 54 3.3 g 5 g 2.1 g
Horizon organic, organic 2% reduced fat milk Horizon Organic 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk Lactaid 54 3.3 g 5.4 g 2.1 g
2% Reduced Fat Milk Prairie Farms 54 3.3 g 5 g 2.1 g
Reduced Fat Milk Organic Valley 54 3.3 g 5 g 2.1 g
2% Reduced Fat Milk Horizon Organic 54 3.3 g 5.4 g 2.1 g
2% reduced fat milk Good & Gather 54 4.2 g 5.8 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0093966010015. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

100 g of 2% Reduced Fat Milk has 54 kcal. Serving, 240 ml (240 g): about 130 kcal.

How much protein is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 26% of its calories come from protein.

How many carbs are in 2% Reduced Fat Milk?

2% Reduced Fat Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Reduced Fat Milk?

2% Reduced Fat Milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does 2% Reduced Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), Riboflavin (B2) (16% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Reduced Fat Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.