2% Reduced Fat Milk
Packaged product Dairy and Eggs Horizon Organic
2% Reduced Fat Milk contains 1,560 kcal per 100 g. A serving, 1 c, 240 ml (240 g) provides about 3,744 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
100 g provides 21% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1,560 kcal | |
| Total fat L | 55.6 g | 71% |
| Saturated fat L | 33.3 g | 166% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 167 g | 61% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 156 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 111 g | 222% |
| Vitamin A L | 62.5 µg | 7% |
| Vitamin D L | 1 µg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 142 mg | 11% |
| Iron L | 0 mg | 0% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein111 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars156 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat55.6 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat33.3 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium1,670 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.63 g |
|---|---|
| Omega-3 fatty acids L | 0.033 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 1,560 kcal |
| Protein | 3.8 g | 111 g |
| Carbohydrates | 6.3 g | 167 g |
| Fat | 2.1 g | 55.6 g |
| Fiber | 0 g | n/a |
| Sugars | 5.8 g | 156 g |
| Sodium | 62.5 mg | 1,670 mg |
Product details
- Brand
- Horizon Organic
- Barcode
- 0742365264757
- Label serving
- 1 C (240 ml)
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grade a reduced fat organic milk, grade a nonfat organic milk, vitamin a palmitate, vitamin d3.**
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757144. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0742365264757. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.