2 Pork Ribeye Steaks
Packaged product Beverages Gloucester Old Spot
2 Pork Ribeye Steaks contains 298 kcal per 100 g.
Roughly 64% of its calories come from fat, with 36% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 202 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.7 gin the top quarter of beverages (median 18 g)
- Fiber0 gin the lowest quarter of beverages (median 0.062 g)
- Sugars0.2 gin the lowest quarter of beverages (median 0.5 g)
- Fat21.2 gin the top quarter of beverages (median 14 g)
- Saturated fat8.4 gin the top quarter of beverages (median 5.6 g)
- Sodium40 mgin the lowest quarter of beverages (median 600 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gloucester Old Spot
- Barcode
- 0099845103335
- Quantity
- 2 steaks (0.303 kg)
- Category
- Steak hache de porc
- Packaging
- en:film-plastic,en:tray-plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
British Gloucester old spot pork rib eye steaks
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Hachés au porc chèvre & bacon L'Étal du Boucher | 284 | 16 g | 1 g | 24 g |
| Haché de jambon pané au fromage Charcuterie Cosme | 254 | 19 g | 1.4 g | 19 g |
| Hache porc Simpl | 251 | 12 g | 0.5 g | 22 g |
| Hachés au porc Brocéliande | 251 | 12 g | 0.5 g | 22 g |
| Haché de Porc L'Étal du Boucher | 212 | 18.1 g | 0.9 g | 15 g |
| Haché pur porc surgelé Ecomiam | 204 | 19 g | 0.5 g | 14 g |
| Le haché pur porc Jean Floc'h | 204 | 19 g | 0.5 g | 14 g |
| 2 hachés de porc Marque Repère | 199 | 18 g | 0.3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0099845103335. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.