2 % partly skimmed milk
Packaged product Dairy and Eggs Québon
2 % partly skimmed milk contains 52 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 130 kcal.
Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 60 µg | 7% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.04 mg | 0.2% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 39%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 3.2 g)
- Sugars5.2 gin the top quarter of dairy and eggs (median 4.7 g)
- Fat2 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat1.2 gabove the median for dairy and eggs (median 1.1 g)
- Sodium162 mgin the top quarter of dairy and eggs (median 45 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait partiellement écrémé, Palmitate de vitamine A, Vitamine D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| молоко Lactel | 52 | 2.8 g | 4.6 g | 2.5 g |
| Leche semidesnatada con calcio Gaza | 52 | 3.9 g | 5.5 g | 1.6 g |
| milk 2% lucerne | 52 | 9 g | 13 g | 5 g |
| Молоко 2,5% ультрапастеризоване Селянське | 52 | 2.8 g | 4.7 g | 2.5 g |
| Natrel Organic 2% Milk Natrel | 52 | 3.6 g | 5.2 g | 2 g |
| Lait 2 % Lactantia | 52 | 3.6 g | 4.8 g | 2 g |
| Raieb Vitalait | 52 | 2.9 g | 4.4 g | 2.5 g |
| Milk Buronka ultra-pasteurized 2.5% Бурьонка | 52 | 2.8 g | 4.7 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055872026016. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.