2% milk fat with Raspberry
Packaged product Dairy and Eggs Fage Total
2% milk fat with Raspberry contains 80 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 120 kcal.
Roughly 44% of its calories come from carbohydrates, with 38% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 7.3 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 8 g | 16% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 44%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.7 gabove the median for dairy and eggs (median 0.3 g)
- Sugars7.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium27 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 9.3 g | 9.3 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.67 g | 0.7 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 26.7 mg | 27 mg |
Product details
- Brand
- Fage Total
- Barcode
- 0689544081753
- Quantity
- 5.3 oz
- Label serving
- 1 Container (150 g)
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strained yogurt: Grade A pasteurized skimmed milk and cream, live active yogurt cultures (L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, L. casei). Raspberry fruit preparation: Raspberries, water, cane sugar, corn starch, contains 2% or less of: lemon juice concentrate, natural flavors, fruit pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iaurt Vișine Artesana | 80 | 3 g | 10.1 g | 3.1 g |
| Fruit and fiber peach Siggi’s | 80 | 9.3 g | 12 g | 0 g |
| Brassé fraise au lait de coco Auchan | 80 | 0.5 g | 15 g | 2.1 g |
| Almighurt Ehrmann | 80 | 3.2 g | 10 g | 3 g |
| Almighurt weniger süß - Himbeere Ehrmann | 80 | 3.2 g | 10 g | 3 g |
| Yaourt abricot Fleurs de ferme | 80 | 3.8 g | 8.6 g | 3.4 g |
| Fruchtjoghurt Heidelbeere K-CLASSIC | 80 | 2.4 g | 17 g | 0.1 g |
| Eko Mild Yoghurt Jordgubb & Vanilj 1.8% Fett Arla | 80 | 3.6 g | 12 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665837. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0689544081753. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.