2% Lowfat Yogurt mangoo

Packaged product Dairy and Eggs Yo Gusto

2% Lowfat Yogurt mangoo contains 62 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 149 kcal.

Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2% Lowfat Yogurt mangoo by Yo Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3.3 gprotein
7.9 gcarbohydrates
2.1 gfat
149kcal in serving, 240 ml, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 46 mg 2%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 8.7 g 17%
Protein L 3.3 g 7%
Vitamin A L 5 µg0.6%
Vitamin C L 0 mg0%
Vitamin D L 0.17 µg0.8%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 87.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 50%Fat: 29%62kcal / 100 g
  • Protein 21%
  • Carbohydrates 50%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium2%Vitamin D0.8%Vitamin A0.6%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars7.1 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat2.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium46 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal62 kcal
Protein 4.2 g3.3 g
Carbohydrates 8.8 g7.9 g
Fat 1.7 g2.1 g
Fiber n/a0 g
Sugars 7.9 g7.1 g
Sodium 45.8 mg46 mg

Product details

Brand
Yo Gusto
Barcode
0856648000342
Label serving
240 ml (240 ml)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Cultured, pasteurized and homogenized grade ""a"" low fat cow's milk; cane sugar; grade ""a"" non fat dry milk; mango puree; modified food starch; natural mango flavor; turmeric extract (color); annatto (color) and stevia extract (as sweetener)."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Organic Protein Yogurt Glenisk 62 10 g 4.5 g 0 g
Winkin cow thick Lassi classic 180ml Britannia 62 1.2 g 11.6 g 1.2 g
Laban entier Candia 62 3.3 g 4.7 g 3.3 g
0% Fat Variety Yogurts Duneen 62 6 g 8.5 g 0.5 g
Lowfat yogurt Hannaford 62 5.3 g 7.9 g 1.1 g
Protein Blueberry Yoghurt Arla 62 10 g 5.8 g 0.2 g
Yogourt Mokka MIGROS Industrie 62 2.9 g 8 g 2 g
Strawberry Kefir MLEKOVITA 62 3.1 g 8.3 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076839. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0856648000342. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Lowfat Yogurt mangoo?

100 g of 2% Lowfat Yogurt mangoo has 62 kcal. Serving, 240 ml, 240 ml (240 g): about 149 kcal.

How much protein is in 2% Lowfat Yogurt mangoo?

2% Lowfat Yogurt mangoo contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in 2% Lowfat Yogurt mangoo?

2% Lowfat Yogurt mangoo has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in 2% Lowfat Yogurt mangoo?

2% Lowfat Yogurt mangoo contains 2.1 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in 2% Lowfat Yogurt mangoo?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.