2 hard boiled peeled eggs
Packaged product Dairy and Eggs Burnbrae
2 hard boiled peeled eggs contains 148 kcal per 100 g. A serving, 2 medium eggs, 88 g (88 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 420 mg | 140% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Calcium L | 56.8 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 3%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of dairy and eggs (median 13.6 g)
- Fat10.2 gin the top quarter of dairy and eggs (median 9.1 g)
- Saturated fat4.5 gin the top quarter of dairy and eggs (median 3.4 g)
- Sodium114 mgin the lowest quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burnbrae
- Barcode
- 0065651003831
- Quantity
- (2 eggs), Net: 88 g
- Label serving
- 2 medium eggs (88 g)
- Category
- Hard-boiled egg
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
2 Hard-boiled Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Boiled Peeled Eggs Burnbrae Farms | 148 | 13.6 g | 1.1 g | 10.2 g |
| Organic Hard-Boiled Eggs Kirkland Signature | 155 | 13.6 g | 0 g | 9.1 g |
| Oeuf bio bio | 155 | 13 g | 1 g | 11 g |
| Organic Hard-Boiled Eggs Kirkland | 155 | 13.6 g | 0 g | 9.1 g |
| Oeufs durs importés M-Budget | 155 | 13 g | 1 g | 11 g |
| Eggs2Go Newburg Egg | 140 | 13 g | 2 g | 9 g |
| Schweizer Pic-Nic Eier mit Meersalz mit Gemüse und Kräutern Picnic | 157 | 13 g | 0.5 g | 11 g |
| Eggs Cumberland Farms | 157 | 12.4 g | 1.1 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 hard boiled peeled eggs?
100 g of 2 hard boiled peeled eggs has 148 kcal. Serving, 2 medium eggs, 88 g (88 g): about 130 kcal.
Is 2 hard boiled peeled eggs high in protein?
2 hard boiled peeled eggs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 2 medium eggs, 88 g (88 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 13.6 g).
How many carbs are in 2 hard boiled peeled eggs?
2 hard boiled peeled eggs has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 hard boiled peeled eggs?
2 hard boiled peeled eggs contains 10.2 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in 2 hard boiled peeled eggs?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065651003831. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.