2 Count Ricotta Cheesecake
Packaged product Sweets and Desserts Harris Teeter
2 Count Ricotta Cheesecake contains 306 kcal per 100 g. A serving, 1 slice, 173 g (173 g) provides about 529 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.8 mg | 28% |
| Sodium L | 40.5 mg | 2% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 23.1 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 5.2 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 75.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.58 gbelow the median for sweets and desserts (median 2 g)
- Sugars23.1 gabove the median for sweets and desserts (median 21.6 g)
- Fat19.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium40.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036955111
- Label serving
- 1 slice (173 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Irish Pork Honey & Mustard Sausages Dunnes Stores | 306 | 12 g | 7.7 g | 25 g |
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| Vanilla Ice Cream Cones Winco | 306 | 5.1 g | 34.7 g | 16.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Count Ricotta Cheesecake?
100 g of 2 Count Ricotta Cheesecake has 306 kcal. Serving, 1 slice, 173 g (173 g): about 529 kcal.
How much protein is in 2 Count Ricotta Cheesecake?
2 Count Ricotta Cheesecake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 1 slice, 173 g (173 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in 2 Count Ricotta Cheesecake?
2 Count Ricotta Cheesecake has 28.9 g of total carbohydrates per 100 g, including 0.58 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Count Ricotta Cheesecake?
2 Count Ricotta Cheesecake contains 19.1 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).
What vitamins and minerals does 2 Count Ricotta Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Count Ricotta Cheesecake?
100 g contains 40.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036955111. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.