2 boneless salmon fillets

Packaged product Fish and Seafood Tesco

2 boneless salmon fillets contains 210 kcal per 100 g. A serving, 1 serving, 94 g (94 g) provides about 197 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 boneless salmon fillets by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
25.3 gprotein
0 gcarbohydrates
12 gfat
197kcal in serving, 1 serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 12 g 15%
Saturated fat L 1.6 g 8%
Sodium L 50 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 25.3 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%210kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.3 gin the top quarter of fish and seafood (median 20 g)
  • Fat12 gbelow the median for fish and seafood (median 13 g)
  • Saturated fat1.6 gbelow the median for fish and seafood (median 2.1 g)
  • Sodium50 mgbelow the median for fish and seafood (median 80 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L0.74 g

Product details

Brand
Tesco
Barcode
5057373699749
Quantity
260 g
Label serving
1 serving (94 g)
Category
Salmon fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Norwegische Lachsfilet-Portionen mit Haut Fischerstolz 210 20.2 g 0 g 14.2 g
Filet de Saumon Delhaize 210 21 g 0 g 14 g
Filet de saumon (sans peau) Delhaize 210 21 g 0 g 14 g
Filet de saumon sans peau Delhaize 210 21 g 0 g 14 g
Zalmfilet Albert Heijn 210 21 g 0.2 g 14 g
Filet de Saumon avec peau Delhaize 210 21 g 0 g 14 g
Lachs Filet mit Haut clever 210 21 g 0 g 14 g
Filet de saumon Delhaize 210 21 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 boneless salmon fillets?

100 g of 2 boneless salmon fillets has 210 kcal. Serving, 1 serving, 94 g (94 g): about 197 kcal.

Is 2 boneless salmon fillets high in protein?

2 boneless salmon fillets contains 25.3 g of protein per 100 g (51% of the 50 g Daily Value), or 23.8 g in serving, 1 serving, 94 g (94 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in 2 boneless salmon fillets?

2 boneless salmon fillets has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 boneless salmon fillets?

2 boneless salmon fillets contains 12 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in 2 boneless salmon fillets?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057373699749. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.