2 Battered Cod & Crushed Pea Fishcakes
Packaged product Sweets and Desserts Marks & Spencers
2 Battered Cod & Crushed Pea Fishcakes contains 168 kcal per 100 g.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.93 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.93 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat7.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium372 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29078905
- Quantity
- 2 fish cakes 290g
- Category
- Battered fish cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cod (Fish) (38 %). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Peas (6%) Durum Wheat Semolina (contains Gluten) Potatoes Potato Flakes. Whole Milk Onions Lemon Juice - Wheat Starch (contains Gluten). Whipping Cream (Milk) Parsley Salt Cornflour Single Cream (Milk) Fish Gelatine Rice Flour Raising Agent: E503, E450, Sodium Bicarbonate Palm Fat Sunflower Oil Maize Flour - Dextrose Wheat Gluten Garlic Purée Yeast Ground White Pepper Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flour
Frequently asked questions
How many calories are in 2 Battered Cod & Crushed Pea Fishcakes?
100 g of 2 Battered Cod & Crushed Pea Fishcakes has 168 kcal.
How much protein is in 2 Battered Cod & Crushed Pea Fishcakes?
2 Battered Cod & Crushed Pea Fishcakes contains 0.93 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in 2 Battered Cod & Crushed Pea Fishcakes?
2 Battered Cod & Crushed Pea Fishcakes has 14.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Battered Cod & Crushed Pea Fishcakes?
2 Battered Cod & Crushed Pea Fishcakes contains 7.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in 2 Battered Cod & Crushed Pea Fishcakes?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29078905. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.