2 All Butter Pastry En Croute With Pulled Beef

Packaged product Sweets and Desserts Marks And Spencer

2 All Butter Pastry En Croute With Pulled Beef contains 240 kcal per 100 g. A serving, 1 pastry, 100 g (100 g) provides about 240 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
13.2 gprotein
17.6 gcarbohydrates
12.6 gfat
240kcal in serving, 1 pastry, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12.6 g 16%
Saturated fat L 7.8 g 39%
Sodium L 374 mg 16%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.5 g 5%
Total sugars L 2.8 g
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%240kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat12.6 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium374 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks And Spencer
Barcode
29401284
Label serving
1 pastry (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29401284. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 All Butter Pastry En Croute With Pulled Beef?

100 g of 2 All Butter Pastry En Croute With Pulled Beef has 240 kcal. Serving, 1 pastry, 100 g (100 g): about 240 kcal.

Is 2 All Butter Pastry En Croute With Pulled Beef high in protein?

2 All Butter Pastry En Croute With Pulled Beef contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 13.2 g in serving, 1 pastry, 100 g (100 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in 2 All Butter Pastry En Croute With Pulled Beef?

2 All Butter Pastry En Croute With Pulled Beef has 17.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 All Butter Pastry En Croute With Pulled Beef?

2 All Butter Pastry En Croute With Pulled Beef contains 12.6 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in 2 All Butter Pastry En Croute With Pulled Beef?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.