1st Cut Corned Beef Brisket
Packaged product Meat Jack's Gourmet
1st Cut Corned Beef Brisket contains 133 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 150 kcal.
Roughly 61% of its calories come from protein, with 36% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 215 kcal per 100 g across 213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 20.4 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 3%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.4 gbelow the median for meat (median 21.4 g)
- Sugars0.89 gabove the median for meat (median 0.5 g)
- Fat5.3 gin the lowest quarter of meat (median 13.5 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 6 g)
- Sodium372 mgin the lowest quarter of meat (median 653 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's Gourmet
- Barcode
- 0850681003056
- Label serving
- 1 portion (113 g)
- Category
- Corned beef
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fleischkäse mit Schlnken Malbuner | 133 | 18.8 g | 0.25 g | 6.3 g |
| argentina corned beef 260g Argentina | 132 | 12.5 g | 3.6 g | 7.1 g |
| Deutsches Corned Beef K-Classic | 128 | 22 g | 1 g | 4 g |
| Deutsches Corned Beef K-Classic | 128 | 22 g | 1 g | 4 g |
| Corned Beef Böklunder | 128 | 22 g | 1 g | 4 g |
| Corned beef K-Classic | 128 | 22 g | 1 g | 4 g |
| Deutsches Corned Beef mit grünem Pfeffer K-Classic | 128 | 22 g | 1 g | 4 g |
| Deutsches Corned Beef Weimarer | 126 | 21 g | 1.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1st Cut Corned Beef Brisket?
100 g of 1st Cut Corned Beef Brisket has 133 kcal. Serving, 1 portion, 113 g (113 g): about 150 kcal.
Is 1st Cut Corned Beef Brisket high in protein?
1st Cut Corned Beef Brisket contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113 g (113 g). About 61% of its calories come from protein. Compared with other meat, that is below the median (median 21.4 g).
How many carbs are in 1st Cut Corned Beef Brisket?
1st Cut Corned Beef Brisket has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1st Cut Corned Beef Brisket?
1st Cut Corned Beef Brisket contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in 1st Cut Corned Beef Brisket?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850681003056. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.