16000331 Paste For Chicken Curry
Packaged product Meals and Dishes Tean's Gourmet
16000331 Paste For Chicken Curry contains 278 kcal per 100 g. A serving, 200 g (200 g) provides about 556 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
100 g provides 69% of the Daily Value for chloride, 44% of the Daily Value for manganese and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 15.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 61.3 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 58 mg | 5% |
| Potassium L | 269 mg | 6% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 1 mg | 44% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 51.5 µg | 34% |
| Chloride L | 1,597 mg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of meals and dishes (median 3.1 g)
- Fiber9.4 gin the top quarter of meals and dishes (median 3.9 g)
- Sugars15.9 gin the top quarter of meals and dishes (median 4.6 g)
- Fat16.8 gabove the median for meals and dishes (median 11.1 g)
- Saturated fat3 gabove the median for meals and dishes (median 2 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 1,920 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 1.2 g |
| Linoleic acid (omega-6, 18:2) L | 8.7 g |
Carotenoids (1)
| Beta-carotene L | 81.8 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tean's Gourmet
- Barcode
- 9555144300109
- Quantity
- 200G
- Label serving
- 200 g
- Category
- Curry pastes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onion, Soya Bean Oil, Garlic, Curry Powder, Sugar, Salt, Contains Monosodium Glutamate (INS621) As Permitted Flavour Enhancer, Lemongrass, Turmeric, Chilli (2%), Galangal, Ginger, Curry Leaf, Turmeric Leaf And Contains Modified Corn Starch (INS1422) As Permitted Thickener.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tom Yum Paste Aroy-D | 273 | 4.1 g | 14 g | 21 g |
| Butter Chicken Paste Patak's | 273 | 2.6 g | 16.1 g | 20.6 g |
| Pâte Pour Tandori Le voyage de mamabe | 284 | 3 g | 14 g | 23 g |
| Jalfrezi Paste Patak's | 285 | 3.2 g | 7.8 g | 24.3 g |
| Pataks Jalfrezi Spice Paste Pataks | 285 | 3.2 g | 7.8 g | 24.3 g |
| Patak's Tikka Masala Spice Paste Patak's | 270 | 3 g | 7.8 g | 22.9 g |
| Thaise Massaman Curry Fairtrade Original | 270 | 3.1 g | 18 g | 20 g |
| Thai Massaman Curry Fairtrade Original | 270 | 3.1 g | 18 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16000331 Paste For Chicken Curry?
100 g of 16000331 Paste For Chicken Curry has 278 kcal. Serving, 200 g (200 g): about 556 kcal.
How much protein is in 16000331 Paste For Chicken Curry?
16000331 Paste For Chicken Curry contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9.2 g in serving, 200 g (200 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 3.1 g).
How many carbs are in 16000331 Paste For Chicken Curry?
16000331 Paste For Chicken Curry has 27.1 g of total carbohydrates per 100 g, including 9.4 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 16000331 Paste For Chicken Curry?
16000331 Paste For Chicken Curry contains 16.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does 16000331 Paste For Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (69% DV), manganese (44% DV), iodine (34% DV), Vitamin E (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 16000331 Paste For Chicken Curry?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555144300109. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.