1/3 Angus Beef Steak Burger

Packaged product Meals and Dishes Gordon Choice

1/3 Angus Beef Steak Burger contains 282 kcal per 100 g. A serving, 1 portion, 149 g (149 g) provides about 420 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
18.1 gprotein
0 gcarbohydrates
22.8 gfat
420kcal in serving, 1 portion, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22.8 g 29%
Saturated fat L 9.4 g 47%
Trans fat L 1.3 g
Cholesterol L 77.2 mg 26%
Sodium L 47 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.1 g 36%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 18.1 mg1%
Iron L 1.3 mg7%
Potassium L 252 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%282kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium1%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein18.1 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat22.8 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat9.4 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium47 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Choice
Barcode
0093901404787
Label serving
1 portion (149 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0093901404787. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1/3 Angus Beef Steak Burger?

100 g of 1/3 Angus Beef Steak Burger has 282 kcal. Serving, 1 portion, 149 g (149 g): about 420 kcal.

Is 1/3 Angus Beef Steak Burger high in protein?

1/3 Angus Beef Steak Burger contains 18.1 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 1 portion, 149 g (149 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in 1/3 Angus Beef Steak Burger?

1/3 Angus Beef Steak Burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1/3 Angus Beef Steak Burger?

1/3 Angus Beef Steak Burger contains 22.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in 1/3 Angus Beef Steak Burger?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.