1/2 Pumpkin Pie
Packaged product Sweets and Desserts Compliments
1/2 Pumpkin Pie contains 253 kcal per 100 g. A serving, 0.5 unit, 162 g (162 g) provides about 410 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 20.4 g | |
| Protein L | 4.9 g | 10% |
| Calcium L | 92.6 mg | 7% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium235 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0240685304493
- Label serving
- 0.5 unit (162 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Pumkin Rings With A Sprinkle Of Cinnamon Sugar Woolworths | 253 | 4.3 g | 37 g | 9.2 g |
| The Triple Chocolate Brownie Icecream Cookietime | 253 | 4.5 g | 27.6 g | 13.5 g |
| Braised Beef Rib Pot Pie The Pie Commission | 253 | 6.9 g | 21.6 g | 15.3 g |
| Mango & Cream Cake Save On Foods | 253 | 2.4 g | 31.3 g | 13.3 g |
| Strawberry Lemonade Dessert Cake Safeway | 253 | 3.6 g | 28.9 g | 14.5 g |
| Honey Whole Wheat House Farms | 253 | 7.6 g | 49.4 g | 2.5 g |
| My sweet deli Dr. Oetker | 253 | 3.6 g | 32 g | 12 g |
| Ice Cream Cake For The Love Of Chocolate Abilyn's | 253 | 4 g | 32.3 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 Pumpkin Pie?
100 g of 1/2 Pumpkin Pie has 253 kcal. Serving, 0.5 unit, 162 g (162 g): about 410 kcal.
How much protein is in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 0.5 unit, 162 g (162 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie has 38.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 Pumpkin Pie?
1/2 Pumpkin Pie contains 9.3 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in 1/2 Pumpkin Pie?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0240685304493. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.