1/2 Lb Korean beef BBQ
Packaged product Meat Zedric’s
1/2 Lb Korean beef BBQ contains 137 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 311 kcal.
Roughly 61% of its calories come from protein, with 24% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 20.3 g | 41% |
| Vitamin D L | 0.044 µg | 0.2% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 330 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 15%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars4 gin the top quarter of meat (median 1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.3 gbelow the median for meat (median 3.1 g)
- Sodium172 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky beef chili Mac Devour | 137 | 7.5 g | 15.1 g | 4.9 g |
| Smoked ham on the bone Tesco | 137 | 21.8 g | 1.2 g | 4.9 g |
| Roast Traditional Ham Slices Lidl | 137 | 19.7 g | 1 g | 6 g |
| Traditional Smoked Ham Slices Deluxe | 137 | 19.7 g | 1 g | 6 g |
| Roast ham Lidl | 137 | 19.7 g | 1 g | 6 g |
| Topside of beef Morrisons | 137 | 29.1 g | 1.2 g | 1.7 g |
| Cooked Roast Pork Asda | 137 | 26 g | 2 g | 2.6 g |
| Traditional roast ham slices Deluxe | 137 | 19.7 g | 1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 Lb Korean beef BBQ?
100 g of 1/2 Lb Korean beef BBQ has 137 kcal. Serving, 1 portion, 227 g (227 g): about 311 kcal.
Is 1/2 Lb Korean beef BBQ high in protein?
1/2 Lb Korean beef BBQ contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 46.1 g in serving, 1 portion, 227 g (227 g). About 61% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in 1/2 Lb Korean beef BBQ?
1/2 Lb Korean beef BBQ has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 Lb Korean beef BBQ?
1/2 Lb Korean beef BBQ contains 3.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does 1/2 Lb Korean beef BBQ contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1/2 Lb Korean beef BBQ?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810140880611. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.