12 Large Organic Free-Range Eggs, brown

Packaged product Dairy and Eggs Nutri

12 Large Organic Free-Range Eggs, brown contains 152 kcal per 100 g. A serving, 53 g (53 g) provides about 81 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 329 kcal per 100 g across 182 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Large Organic Free-Range Eggs, brown by Nutri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.4 gprotein
0.95 gcarbohydrates
10.5 gfat
81kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 195 mg 65%
Sodium L 124 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin A L 150 µg17%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Iron6%Calcium2%Vitamin C0%

Nutritional insights

  • Protein12.4 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat10.5 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 406 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri
Barcode
0061719011763
Quantity
12 Eggs / œufs, Net:
Label serving
53 g
Category
produits-labellises
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Organic Free-Range Large Chicken Eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Large Organic Free-Range Eggs, brown?

100 g of 12 Large Organic Free-Range Eggs, brown has 152 kcal. Serving, 53 g (53 g): about 81 kcal.

Is 12 Large Organic Free-Range Eggs, brown high in protein?

12 Large Organic Free-Range Eggs, brown contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 6.6 g in serving, 53 g (53 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21 g).

How many carbs are in 12 Large Organic Free-Range Eggs, brown?

12 Large Organic Free-Range Eggs, brown has 0.95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Large Organic Free-Range Eggs, brown?

12 Large Organic Free-Range Eggs, brown contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does 12 Large Organic Free-Range Eggs, brown contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Large Organic Free-Range Eggs, brown?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061719011763. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.