1/2 French Bread Loaf
Packaged product Bread and Baked Goods Walmart
1/2 French Bread Loaf contains 70 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat | not reported | |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3 g | 6% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fat0.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium145 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0200417100786
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bread Mancini's | 70 | 2 g | 15 g | 1 g |
| Cream crackers Jacob’s | 70 | 2 g | 11 g | 2 g |
| Organic Freshly Sprouted Wheat Everything Bread Thin Sliced Alvarado St Bakery | 70 | 4 g | 11 g | 1.5 g |
| Premium Saltine Crackers - Fresh Stacks Nabisco | 70 | 1 g | 12 g | 1.5 g |
| Chicken Spring Roll Kaiser | 70 | 9 g | 5 g | 2 g |
| Baked Beans aro | 70 | 4.3 g | 10 g | 0.5 g |
| Dave’s killer bread Dave’s | 70 | 3 g | 13 g | 1 g |
| Chicken Spring Roll Kaiser | 70 | 9 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 French Bread Loaf?
100 g of 1/2 French Bread Loaf has 70 kcal.
How much protein is in 1/2 French Bread Loaf?
1/2 French Bread Loaf contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in 1/2 French Bread Loaf?
1/2 French Bread Loaf has 14 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 French Bread Loaf?
1/2 French Bread Loaf contains 0.5 g of fat per 100 g.
What vitamins and minerals does 1/2 French Bread Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1/2 French Bread Loaf?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200417100786. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.