1/2 fat ice cream
Packaged product Sweets and Desserts Edys
1/2 fat ice cream contains 179 kcal per 100 g. A serving, 1 serving, 79 g (79 g) provides about 141 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for calcium and 11% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.097 mg | 0.6% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 154 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 76.3 mg | 6% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 17 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium58 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water72.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.3 µg |
|---|
Other components (2)
| Water L | 72.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 179 kcal |
| Protein | 3.8 g | 5.1 g |
| Carbohydrates | 29.1 g | 25.6 g |
| Fat | 5.1 g | 5.8 g |
| Fiber | 3.8 g | 0 g |
| Sugars | 21.5 g | 24.4 g |
| Sodium | 63.3 mg | 58 mg |
Product details
- Brand
- Edys
- Barcode
- 0041548001869
- Label serving
- 1 serving (79 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low fat frozen yogurt Lowes Foods | 179 | 7.5 g | 31.3 g | 2.2 g |
| Mango & cream bar Jonnypops Llc | 179 | 1.3 g | 20.5 g | 11.5 g |
| Yo-yo Tonitto | 179 | 2.4 g | 31 g | 5.2 g |
| Caffe cioccolato Elite | 179 | 1.3 g | 23.8 g | 7.9 g |
| Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Blueberry Pomegranate Double Rainbow Gourmet Ice Creams Inc. | 179 | 1.9 g | 26.4 g | 7.6 g |
| Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Tart Cherry Double Rainbow Gourmet Ice Creams Inc. | 179 | 1.9 g | 26.4 g | 7.6 g |
| Reduced Fat Ice Cream Blue Bunny | 179 | 2.4 g | 27.4 g | 6 g |
| Frozen Dessert Blue Bunny | 179 | 3.2 g | 29.5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 fat ice cream?
100 g of 1/2 fat ice cream has 179 kcal. Serving, 1 serving, 79 g (79 g): about 141 kcal.
How much protein is in 1/2 fat ice cream?
1/2 fat ice cream contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 79 g (79 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in 1/2 fat ice cream?
1/2 fat ice cream has 25.6 g of total carbohydrates per 100 g, including 0 g of fiber and 24.4 g of sugars.
How much fat is in 1/2 fat ice cream?
1/2 fat ice cream contains 5.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does 1/2 fat ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), calcium (12% DV), iodine (11% DV), Riboflavin (B2) (11% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1/2 fat ice cream?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621775. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041548001869. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.