100s & 1000s

Packaged product Sweets and Desserts Dollar Sweets

100s & 1000s contains 385 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100s & 1000s by Dollar Sweets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
0 gprotein
94.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 50 mg 2%
Total carbohydrates L 94.9 g 35%
Dietary fiber not reported
Total sugars L 65 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%385kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars65 gbelow the median for sweets and desserts (median 69 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Sodium50 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dollar Sweets
Barcode
9310331000442
Quantity
190g
Category
Sprinkles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, tapioca starch, colours (102, 110, 122, 123, 124, 133), glazing agent (903).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Anijshagel De Ruijter 386 0 g 96 g 0 g
Hagelslag Venz 384 5.6 g 78 g 13 g
Gekleurde hagel Albert Heijn 390 0 g 98 g 0 g
Vruchtenhagel JUMBO 380 0 g 95 g 0 g
Hagelslag vruchtensmaak Plus 392 0 g 98 g 0 g
Vermicelles Arc-en-Ciel Leader Price 378 3 g 93 g 0.2 g
Blue Ice Ruf 393 0.5 g 97 g 0.5 g
Rainbow Crunchies Supernatural 375 2 g 80 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100s & 1000s?

100 g of 100s & 1000s has 385 kcal.

How much protein is in 100s & 1000s?

100s & 1000s contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in 100s & 1000s?

100s & 1000s has 94.9 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100s & 1000s?

100s & 1000s contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 100s & 1000s?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310331000442. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.