100 % Ww Bread

Packaged product Bread and Baked Goods In Store Bakery

100 % Ww Bread contains 240 kcal per 100 g. A serving, 0.077 loaf, 50 g (50 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
10 gprotein
40 gcarbohydrates
4 gfat
120kcal in serving, 0.077 loaf, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 4 g 5%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 10 g 20%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 68%Fat: 15%240kcal / 100 g
  • Protein 17%
  • Carbohydrates 68%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Potassium0%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat4 gbelow the median for bread and baked goods (median 7 g)
  • Sodium440 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
In Store Bakery
Barcode
0201038203993
Label serving
0.077 loaf (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Stay Fresh White Medium Bread 800G Tesco 240 8.3 g 45.8 g 2.2 g
Combos Cheddar Cheese Cracker Combos 240 3 g 31 g 11 g
Rye Bread BORODINSKY 240 6 g 48 g 1 g
Rustic Italian Bread Kirkland 240 8 g 48 g 1 g
Kalamata Olive Bread Your Fresh Market 240 8 g 45.3 g 3.3 g
Multigrain Round Bread Seven Stars Bakery 240 9.3 g 45.3 g 3.3 g
Harvest grain bread Real Canadian superstore 240 9.3 g 45.3 g 3.3 g
Baking Company Italian Bread Baking Company 240 8 g 50 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100 % Ww Bread?

100 g of 100 % Ww Bread has 240 kcal. Serving, 0.077 loaf, 50 g (50 g): about 120 kcal.

Is 100 % Ww Bread high in protein?

100 % Ww Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 0.077 loaf, 50 g (50 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in 100 % Ww Bread?

100 % Ww Bread has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100 % Ww Bread?

100 % Ww Bread contains 4 g of fat per 100 g.

How much sodium is in 100 % Ww Bread?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201038203993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "100 % WW BREAD". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.