100% Whey Isolate + Creatine Monohydrate

Packaged product Other Foods Nutrition On The Go

100% Whey Isolate + Creatine Monohydrate contains 306 kcal per 100 g.

Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey Isolate + Creatine Monohydrate by Nutrition On The Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
69.4 gprotein
2.8 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 1.4 g 2%
Saturated fat not reported
Cholesterol L 27.8 mg 9%
Sodium L 125 mg 5%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 69.4 g 139%
Calcium L 361 mg28%
Potassium L 444 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 4%Fat: 4%306kcal / 100 g
  • Protein 92%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28%Potassium9%

Nutritional insights

  • Protein69.4 gin the top quarter of other foods (median 7.4 g)
  • Fat1.4 gbelow the median for other foods (median 6.6 g)
  • Sodium125 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrition On The Go
Barcode
0612461035561
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0612461035561. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whey Isolate + Creatine Monohydrate?

100 g of 100% Whey Isolate + Creatine Monohydrate has 306 kcal.

Is 100% Whey Isolate + Creatine Monohydrate high in protein?

100% Whey Isolate + Creatine Monohydrate contains 69.4 g of protein per 100 g (139% of the 50 g Daily Value). About 92% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 100% Whey Isolate + Creatine Monohydrate?

100% Whey Isolate + Creatine Monohydrate has 2.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Isolate + Creatine Monohydrate?

100% Whey Isolate + Creatine Monohydrate contains 1.4 g of fat per 100 g.

What vitamins and minerals does 100% Whey Isolate + Creatine Monohydrate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Isolate + Creatine Monohydrate?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.