100% vegetable juice from concentrate
Packaged product Beverages Langers
100% vegetable juice from concentrate contains 25 kcal per 100 ml. A serving, 8 oza, 237 ml (237 ml) provides about 59 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 3,515 products.
100 ml provides 42% of the Daily Value for Vitamin A and 34% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.1 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 380 µg | 42% |
| Vitamin C L | 30.4 mg | 34% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.3 gin the top quarter of beverages (median 0 g)
- Fiber1.3 gin the top quarter of beverages (median 0 g)
- Sugars5.1 gin the lowest quarter of beverages (median 9.2 g)
- Sodium203 mgin the top quarter of beverages (median 8 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 203 mg | 203 mg |
Product details
- Brand
- Langers
- Barcode
- 0041755009450
- Label serving
- 8 OZA (237 ml)
- Category
- Plant-based beverages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato juice from concentrate (filtered water, tomato concentrate), vegetable juice blend: filtered water, carrot, red beet, celery, parsley, lettuce, watercress and spinach juice concentrates, sea salt, citric acid, natural flavors, natural gum stabilizer, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kids fruit punch Old Orchard | 25 | 0 g | 6.3 g | 0 g |
| Flavored drink Fiesta | 25 | 0 g | 5.8 g | 0 g |
| You'Ve Got Kale Juice Pulp Story | 25 | 0.83 g | 4.7 g | 0.28 g |
| Great value, 100% vegetable juice Great Value | 25 | 0.83 g | 5 g | 0 g |
| Fruit Frenzy Burst, Fruit Punch Sunnyd | 25 | 0 g | 6.3 g | 0 g |
| Organic 100% juice Whole Foods Market Inc. | 25 | 0.83 g | 5.4 g | 0 g |
| Trader joe's, juice drink, apple Trader Joe's | 25 | 0 g | 6 g | 0 g |
| Sunny D Smooth Orange Sunny D | 25 | 0 g | 6.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085220. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041755009450. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.