100% Naturalcorn, Pear & Pineapple

Packaged product Beans and Legumes Beech-Nut Nutrition Company

100% Naturalcorn, Pear & Pineapple contains 67 kcal per 100 g. A serving, 60 g, 0.25 cup (60 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0 gprotein
16.7 gcarbohydrates
0 gfat
40kcal in serving, 60 g, 0.25 cup (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 6.7 g
Protein L 0 g 0%
Vitamin A L 50.1 µg6%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.6 mg3%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%67kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Potassium3%Iron3%Vitamin C0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars6.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut Nutrition Company
Barcode
0052200074015
Label serving
60 g (0.25 cup)
Category
Beans and Legumes

Ingredients

Sweet corn, pears, pineapple, lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052200074015. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Naturalcorn, Pear & Pineapple?

100 g of 100% Naturalcorn, Pear & Pineapple has 67 kcal. Serving, 60 g, 0.25 cup (60 g): about 40 kcal.

How much protein is in 100% Naturalcorn, Pear & Pineapple?

100% Naturalcorn, Pear & Pineapple contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g, 0.25 cup (60 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in 100% Naturalcorn, Pear & Pineapple?

100% Naturalcorn, Pear & Pineapple has 16.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Naturalcorn, Pear & Pineapple?

100% Naturalcorn, Pear & Pineapple contains 0 g of fat per 100 g.

How much sodium is in 100% Naturalcorn, Pear & Pineapple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.