100% natural pears

Packaged product Beans and Legumes Nutty & Fruity

100% natural pears contains 250 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 59 kcal per 100 g across 48 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
2.5 gprotein
62.5 gcarbohydrates
0 gfat
100kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 20 g 71%
Total sugars L 27.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%250kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.5 gin the top quarter of beans and legumes (median 0.45 g)
  • Fiber20 gin the top quarter of beans and legumes (median 2.6 g)
  • Sugars27.5 gin the top quarter of beans and legumes (median 11.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.12 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 2.5 g2.5 g
Carbohydrates 62.5 g62.5 g
Fat 0 g0 g
Fiber 20 g20 g
Sugars 27.5 g27.5 g
Sodium 0 mg0 mg

Product details

Brand
Nutty & Fruity
Barcode
0609207618577
Label serving
1.4 ONZ (40 g)
Category
Pears
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Williams Christ Birnen Rewe 74 0.2 g 17.2 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% natural pears?

100 g of 100% natural pears has 250 kcal. Serving, 1.4 onz, 40 g (40 g): about 100 kcal.

How much protein is in 100% natural pears?

100% natural pears contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.4 onz, 40 g (40 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0.45 g).

How many carbs are in 100% natural pears?

100% natural pears has 62.5 g of total carbohydrates per 100 g, including 20 g of fiber and 27.5 g of sugars.

How much fat is in 100% natural pears?

100% natural pears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% natural pears contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% natural pears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852146. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0609207618577. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.