100% British Pork Back Bacon (2 Rashers)

Packaged product Meat Aldi Specially Selected

100% British Pork Back Bacon (2 Rashers) contains 271 kcal per 100 g. A serving, 42 g (42 g) provides about 114 kcal.

Roughly 53% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% British Pork Back Bacon (2 Rashers) by Aldi Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
31.2 gprotein
0.71 gcarbohydrates
16 gfat
114kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 16 g 20%
Saturated fat L 6 g 30%
Sodium L 1,400 mg 61%
Total carbohydrates L 0.71 g 0.3%
Dietary fiber not reported
Total sugars L 0.71 g
Protein L 31.2 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 1%Fat: 53%271kcal / 100 g
  • Protein 46%
  • Carbohydrates 1%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.2 gin the top quarter of meat (median 17.2 g)
  • Sugars0.71 gbelow the median for meat (median 1 g)
  • Fat16 gabove the median for meat (median 8.6 g)
  • Saturated fat6 gabove the median for meat (median 3.1 g)
  • Sodium1,400 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Specially Selected
Barcode
4088600397436
Label serving
42 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pulled Beef Brisket En Croute Tesco Finest 271 11.5 g 24.9 g 13.8 g
Chorizo Sausage Olé Mexican Foods 271 12.9 g 2.9 g 25.7 g
Mild country smoked sausage Nettles 271 17.9 g 1.8 g 21.4 g
Pork Back Ribs Plaisirs Gastronomiques 271 18 g 13 g 17 g
Salami Fumé aux Bois Durs Maple Leaf 271 17.1 g 1.4 g 21.4 g
Pan Hamburguesa Original Bimbo 271 10 g 50.8 g 3.2 g
Angus Beef Patties Juicy Lucy 272 17.9 g 2 g 21.2 g
Beef Patties & with Angus Beef Hofmann 272 16.6 g 0 g 22.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% British Pork Back Bacon (2 Rashers)?

100 g of 100% British Pork Back Bacon (2 Rashers) has 271 kcal. Serving, 42 g (42 g): about 114 kcal.

Is 100% British Pork Back Bacon (2 Rashers) high in protein?

100% British Pork Back Bacon (2 Rashers) contains 31.2 g of protein per 100 g (62% of the 50 g Daily Value), or 13.1 g in serving, 42 g (42 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in 100% British Pork Back Bacon (2 Rashers)?

100% British Pork Back Bacon (2 Rashers) has 0.71 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% British Pork Back Bacon (2 Rashers)?

100% British Pork Back Bacon (2 Rashers) contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in 100% British Pork Back Bacon (2 Rashers)?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600397436. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.