10 Unsmoked Irish Back Bacon Rashers
10 Unsmoked Irish Back Bacon Rashers contains 246 kcal per 100 g. A serving, 74 g (74 g) provides about 182 kcal.
Roughly 52% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 2%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gabove the median for meat (median 0.046 g)
- Sugars0.8 gbelow the median for meat (median 1 g)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600206844
- Quantity
- 400 g
- Label serving
- 74 g
- Category
- Unsmoked rindless back bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (92%), Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| unsmoked back bacon rashers Finnebrogue | 257 | 29.4 g | 1 g | 15.1 g |
| Unsmoked bacon Morrisons | 290 | 25.2 g | 0.2 g | 20.8 g |
| Britich unsmoked back bacon Marks & Spencer | 166 | 17 g | 0.2 g | 10.8 g |
| Wiltshire Cured Back Bacon Medallions Tesco Finest | 122 | 22.4 g | 0 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 Unsmoked Irish Back Bacon Rashers?
100 g of 10 Unsmoked Irish Back Bacon Rashers has 246 kcal. Serving, 74 g (74 g): about 182 kcal.
Is 10 Unsmoked Irish Back Bacon Rashers high in protein?
10 Unsmoked Irish Back Bacon Rashers contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 20.7 g in serving, 74 g (74 g). About 46% of its calories come from protein.
How many carbs are in 10 Unsmoked Irish Back Bacon Rashers?
10 Unsmoked Irish Back Bacon Rashers has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 Unsmoked Irish Back Bacon Rashers?
10 Unsmoked Irish Back Bacon Rashers contains 14 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in 10 Unsmoked Irish Back Bacon Rashers?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600206844. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.