10 Mixed Grade Premium Free Range Eggs
Packaged product Dairy and Eggs Otaika Valley
10 Mixed Grade Premium Free Range Eggs contains 142 kcal per 100 g. A serving, 1 egg, 41 g (41 g) provides about 58 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.7%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for dairy and eggs (median 8 g)
- Sugars0.24 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium134 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Otaika Valley
- Barcode
- 9414929030184
- Label serving
- 1 egg (41 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Adelaide Plains | 142 | 12.2 g | 1.4 g | 9.9 g |
| Mid Coast Eggs Country Fresh | 142 | 12.2 g | 1.3 g | 9.9 g |
| Free Range Eggs Tucker Fresh | 142 | 12.2 g | 1.4 g | 9.9 g |
| Egg Nog Cool Cow | 142 | 3.3 g | 17.5 g | 6.7 g |
| Southern Flinders Ranges Free-range Eggs Days Eggs | 142 | 12.2 g | 1.4 g | 9.9 g |
| X-Large Cage Eggs Jones Bros. Family Farm | 142 | 12.2 g | 1.4 g | 9.9 g |
| Free Range Egg Kaimai Free Range | 142 | 12.9 g | 0.24 g | 10 g |
| Grade 1 Large Egg Chez EGGZ | 142 | 12.1 g | 1.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414929030184. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.