1 Year Aged Cheddar Cheese

Packaged product Dairy and Eggs Widmer’s Cheese Cellars

1 Year Aged Cheddar Cheese contains 406 kcal per 100 g. A serving, 1 portion, 1 oz (28.4 g) provides about 115 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 41% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
22.9 gprotein
3.2 gcarbohydrates
33.2 gfat
115kcal in serving, 1 portion, 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 33.2 g 43%
Saturated fat L 18.7 g 94%
Cholesterol L 98.8 mg 33%
Sodium L 653 mg 28%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.35 g
Protein L 22.9 g 46%
Calcium L 529 mg41%
Potassium L 77.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%406kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Potassium2%

Nutritional insights

  • Protein22.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0.35 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat33.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium653 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Widmer’s Cheese Cellars
Barcode
0279958907000
Label serving
1 portion (1 oz)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1 Year Aged Cheddar Cheese?

100 g of 1 Year Aged Cheddar Cheese has 406 kcal. Serving, 1 portion, 1 oz (28.4 g): about 115 kcal.

Is 1 Year Aged Cheddar Cheese high in protein?

1 Year Aged Cheddar Cheese contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 1 oz (28.4 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in 1 Year Aged Cheddar Cheese?

1 Year Aged Cheddar Cheese has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1 Year Aged Cheddar Cheese?

1 Year Aged Cheddar Cheese contains 33.2 g of fat per 100 g, of which 18.7 g is saturated (94% of the Daily Value).

What vitamins and minerals does 1 Year Aged Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1 Year Aged Cheddar Cheese?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0279958907000. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.