1% milk

Packaged product Dairy and Eggs Contoocook Creamery

1% milk contains 43 kcal per 100 g. A serving, 1 serving, 237 ml (237 g) provides about 102 kcal.

Roughly 43% of its calories come from carbohydrates, with 31% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

43kcal per 100 g
3.4 gprotein
4.6 gcarbohydrates
1.3 gfat
102kcal in serving, 1 serving, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.84 g 4%
Cholesterol L 5.1 mg 2%
Sodium L 45.1 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 43%Fat: 26%43kcal / 100 g
  • Protein 31%
  • Carbohydrates 43%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.84 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium45.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Contoocook Creamery
Barcode
0728028493887
Label serving
1 serving (237 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Soy Milk Kang Kang 43 1.8 g 6.5 g 1.2 g
High Protein Strawberry Flavoured Milk First Choice 43 6.3 g 4 g 0.2 g
Laktosfri Fettfri Naturell Yoghurt Valio 43 4 g 5.1 g 0.4 g
Strawberry Flavoured Milk Origina Dairy 43 1.7 g 6.1 g 1.3 g
Free Range Liquid Egg White Eazy Egg 43 11 g 0 g 0 g
Cream Of Mushroom Gourmet Knor 43 1 g 4.3 g 2.3 g
Low Fat Milk Hayatna 43 3.6 g 4.8 g 1 g
Veggie boost Albert Heijn 43 1.6 g 5.2 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0728028493887. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1% milk?

100 g of 1% milk has 43 kcal. Serving, 1 serving, 237 ml (237 g): about 102 kcal.

How much protein is in 1% milk?

1% milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 237 ml (237 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 1% milk?

1% milk has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% milk?

1% milk contains 1.3 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in 1% milk?

100 g contains 45.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.