0% Milk

Packaged product Dairy and Eggs Great Value

0% Milk contains 33 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 79 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3,032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0% Milk by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3.3 gprotein
5 gcarbohydrates
0 gfat
79kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 42 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 75 µg8%
Vitamin D L 1 µg5%
Calcium L 104 mg8%
Iron L 0 mg0%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%33kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium8%Vitamin D5%Potassium2%Iron0%

Nutritional insights

  • Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium42 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 3.3 g3.3 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52.1 mg42 mg

Product details

Brand
Great Value
Barcode
0078742352039
Label serving
1 serving (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Skim Milk Hy-Vee 33 3.3 g 4.9 g 0 g
Skim fat free milk Market Basket 33 3.3 g 5.4 g 0 g
Borden, fat free skim milk Borden Dairy Company 33 3.3 g 5 g 0 g
fat free skim milk Hy-Vee 33 3.3 g 4.6 g 0 g
Long life skimmed milk Morrisons 33 3.5 g 4.5 g 0.1 g
Fat Free Milk Umpqua Dairy 33 3.3 g 4.6 g 0 g
365 everyday value, fat free skim milk 365 Everyday Value 33 3.3 g 5 g 0 g
Accadì senza grassi Granarolo 33 3.1 g 4.9 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 0% Milk?

100 g of 0% Milk has 33 kcal. Serving, 1 serving, 240 ml (240 g): about 79 kcal.

How much protein is in 0% Milk?

0% Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 240 ml (240 g). About 40% of its calories come from protein.

How many carbs are in 0% Milk?

0% Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in 0% Milk?

0% Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 0% Milk?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676419. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742352039. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.