Zure room
Packaged product Dairy and Eggs Plus
Zure room contains 118 kcal per 100 g. A serving, 100.0 g (100 g) provides about 118 kcal.
Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 14%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 16.7 g)
- Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 11.7 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624373788
- Quantity
- 125g
- Label serving
- 100.0 g
- Category
- Sour creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zure room (MELK).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hapukoor 10% Rimi | 118 | 3 g | 4 g | 10 g |
| Saure Sahne K-Bio | 118 | 3 g | 3.5 g | 10 g |
| Zure room Melkan | 118 | 3 g | 4 g | 10 g |
| Sour Cream Albert Heijn | 118 | 3 g | 4 g | 10 g |
| Laktosfri Gräddfil 10% Fett Arla | 119 | 3.2 g | 3.4 g | 10 g |
| Lettrømme 10% Økologisk 250ml Røros Rørosmeieriet as | 119 | 3.2 g | 4 g | 10 g |
| Sauerrahm Schrozberger Milchbauern | 117 | 3.3 g | 2.6 g | 10 g |
| Light sour cream, light Daisy | 117 | 6.7 g | 3.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zure room?
100 g of Zure room has 118 kcal. Serving, 100.0 g (100 g): about 118 kcal.
How much protein is in Zure room?
Zure room contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100.0 g (100 g). About 10% of its calories come from protein.
How many carbs are in Zure room?
Zure room has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zure room?
Zure room contains 10 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Zure room?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624373788. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.