Yogurt Stracciatella

Packaged product Sweets and Desserts Weideglück

Yogurt Stracciatella contains 123 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Stracciatella by Weideglück, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3.6 gprotein
16.9 gcarbohydrates
4.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.6 g 6%
Saturated fat L 3 g 15%
Sodium L 40 mg 2%
Total carbohydrates L 16.9 g 6%
Dietary fiber not reported
Total sugars L 16.9 g
Added sugars L 9.3 g 19%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 34%123kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
  • Sugars16.9 gin the top quarter of sweets and desserts (median 14.1 g)
  • Fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 3.3 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weideglück
Barcode
4028900017061
Category
Chocolate chunks yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild*, Rohrzucker*, Schokostückchen 2,2% (Kakaobutter*, Kakaomasse*, fett - armes Kakaopulver*, Zucker*), Stärke aus Wachsmais*, natürliches Vanillearoma*, Verdickungsmittel: Johannisbrotkernmehl*, Zitronensaftkonzentrat* *aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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FoodCaloriesProteinCarbsFat
yogurt di latte di bufala intero cacao Yobù 123 3.8 g 16.1 g 4.4 g
Joghurt Spass Milfina 124 3.5 g 19 g 3.8 g
Creme Joghurt Stracciatella Desira 124 3 g 14.9 g 5.7 g
Danio Stracciatella Danone 124 5.8 g 15.5 g 4.2 g
Griego Stracciatella Casa Grande de Xanceda 122 3.5 g 13.6 g 5.6 g
Schokolade Joghurt M Classic 125 3.5 g 18 g 4.2 g
Passion Joghurt Stracciazella Elsa 121 3.5 g 18 g 3.8 g
Almighurt Stichfest - Schoko Ehrmann 125 3.6 g 17 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Stracciatella?

100 g of Yogurt Stracciatella has 123 kcal.

How much protein is in Yogurt Stracciatella?

Yogurt Stracciatella contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.5 g).

How many carbs are in Yogurt Stracciatella?

Yogurt Stracciatella has 16.9 g of total carbohydrates per 100 g, including 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Stracciatella?

Yogurt Stracciatella contains 4.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Yogurt Stracciatella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4028900017061. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.