Yogurt, Lime & Mascarpone
Packaged product Dairy and Eggs Lidl
Yogurt, Lime & Mascarpone contains 123 kcal per 100 g. A serving, 150 g (150 g) provides about 185 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16.2 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.8 g)
- Sugars16.2 gin the top quarter of dairy and eggs (median 10 g)
- Fat4.1 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yaourt avec 20% de préparation au citron vert et au Mascarpone, 5% de Mat. Gr. dans la partie lactée Ingsédients: yaourt (lait), préparation au citron vert et au Mascarpone (sucre, 3,5% jus de citron vert â base de coNcentré** , sirop de glucose-fructose, 0,5% Mascarpone en poudre (lait)**, arôme, colorant : complexes cuiviques de chlorophylles et de chlorophyllines), sucre, dentoe apporté au produit fini. Peut contenir des traces de fruits à coque et d'arachides. Non ouvert, å consenver å OCmax. (BE: +7°C max.) et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aussie Style Yogurt G'Day | 123 | 6.2 g | 15 g | 4.4 g |
| Activia Probiotic Danone | 123 | 7.2 g | 13.2 g | 3.1 g |
| Yogur natural Terra i Tast | 123 | 4 g | 19 g | 3.5 g |
| Mitakos Sahnejoghurt Mitakos | 123 | 3.4 g | 4.2 g | 10 g |
| Crunchy jogurt Coop | 123 | 4 g | 16 g | 4.6 g |
| Vanilla Yogurt With Mixed Berries Papa John's Salads & Produce | 123 | 3.5 g | 22.5 g | 2.5 g |
| Sahnejoghurt Kalimera | 123 | 4.3 g | 4.1 g | 9.9 g |
| Sahnejoghurt Ja! | 123 | 3.4 g | 4.2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt, Lime & Mascarpone?
100 g of Yogurt, Lime & Mascarpone has 123 kcal. Serving, 150 g (150 g): about 185 kcal.
How much protein is in Yogurt, Lime & Mascarpone?
Yogurt, Lime & Mascarpone contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5.9 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in Yogurt, Lime & Mascarpone?
Yogurt, Lime & Mascarpone has 17 g of total carbohydrates per 100 g, including 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt, Lime & Mascarpone?
Yogurt, Lime & Mascarpone contains 4.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Yogurt, Lime & Mascarpone?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20257187. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.