Yogurt 2%

Packaged product Dairy and Eggs Pilos

Yogurt 2% contains 50 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 50 kcal.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
3.2 gprotein
4.9 gcarbohydrates
2 gfat
50kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2 g 3%
Saturated fat L 1.4 g 7%
Sodium L 35 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%50kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars2.4 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
4056489941392
Label serving
1 portion (100 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489941392. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt 2%?

100 g of Yogurt 2% has 50 kcal. Serving, 1 portion, 100 g (100 g): about 50 kcal.

How much protein is in Yogurt 2%?

Yogurt 2% contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yogurt 2%?

Yogurt 2% has 4.9 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt 2%?

Yogurt 2% contains 2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Yogurt 2%?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.