Yoghurt Chocolat
Packaged product Sweets and Desserts Denner
Yoghurt Chocolat contains 114 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.7 g)
- Sugars16 gbelow the median for sweets and desserts (median 16.6 g)
- Fat3.8 gbelow the median for sweets and desserts (median 5.5 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029175233
- Quantity
- 200g
- Category
- Dairy chocolate desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt à base de lait pasteurisé, sucre 11,4%, chocolat en poudre 3,8% (sucre, cacao en pâte*, cacao pauvre en graisse*, arôme vanilline), cacao en poudre* 0.3%, arôme. *Rainforest Alliance Certified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Copa de chocolate y nata Milbona | 115 | 3.1 g | 16.5 g | 4 g |
| Grand Dessert - Double Choc Ehrmann | 115 | 2.8 g | 16 g | 4.4 g |
| Grand Dessert Double Choc Ehrmann | 115 | 2.8 g | 16 g | 4.4 g |
| Lait Gélifié Chocolat 4 x 100 g - 400 g Délisse | 113 | 3.2 g | 18 g | 2.9 g |
| Crema bombón Clesa | 113 | 3.1 g | 18.6 g | 2.8 g |
| Ekströms Jacky Chokladpudding Ekströms | 113 | 3.6 g | 19 g | 2.5 g |
| Kiri snack Bel | 116 | 3 g | 18 g | 3.6 g |
| Granduo Double Choc Grandiso | 116 | 2.8 g | 16 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Chocolat?
100 g of Yoghurt Chocolat has 114 kcal.
How much protein is in Yoghurt Chocolat?
Yoghurt Chocolat contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).
How many carbs are in Yoghurt Chocolat?
Yoghurt Chocolat has 16 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Chocolat?
Yoghurt Chocolat contains 3.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Yoghurt Chocolat?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029175233. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.