Xalvas

Packaged product Sweets and Desserts Olympos

Xalvas contains 561 kcal per 100 g. A serving, 30 g per porion, 30 g (30 g) provides about 168 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Xalvas by Olympos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
14 gprotein
41 gcarbohydrates
37 gfat
168kcal in serving, 30 g per porion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 37 g 47%
Saturated fat L 8.2 g 41%
Sodium L 0 mg 0%
Total carbohydrates L 41 g 15%
Dietary fiber L 5.4 g 19%
Total sugars L 26 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 30%Fat: 60%561kcal / 100 g
  • Protein 10%
  • Carbohydrates 30%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars26 gabove the median for sweets and desserts (median 20.8 g)
  • Fat37 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympos
Barcode
5201182014587
Quantity
350 g
Label serving
30 g per porion (30 g)
Category
Χαλβάς
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macedonian Halva with almonds Αφοί Χαϊτόγλου 560 13.8 g 44.1 g 35.5 g
Halva spread with almonds Lidl 535 14.5 g 38.8 g 35.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201182014587. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Xalvas?

100 g of Xalvas has 561 kcal. Serving, 30 g per porion, 30 g (30 g): about 168 kcal.

Is Xalvas high in protein?

Xalvas contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4.2 g in serving, 30 g per porion, 30 g (30 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Xalvas?

Xalvas has 41 g of total carbohydrates per 100 g, including 5.4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Xalvas?

Xalvas contains 37 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Xalvas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.