Witte Vrije Uitloop Eiren

Packaged product Dairy and Eggs JUMBO

Witte Vrije Uitloop Eiren contains 133 kcal per 100 g. A serving, 58 g (58 g) provides about 77 kcal.

Roughly 61% of its calories come from fat, with 38% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Witte Vrije Uitloop Eiren by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
12.8 gprotein
0.17 gcarbohydrates
9.1 gfat
77kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.4 g 17%
Sodium L 152 mg 7%
Total carbohydrates L 0.17 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.17 g
Added sugars L 0 g 0%
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 0.5%Fat: 61%133kcal / 100 g
  • Protein 38%
  • Carbohydrates 0.5%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gabove the median for dairy and eggs (median 12.7 g)
  • Sugars0.17 gbelow the median for dairy and eggs (median 0.27 g)
  • Fat9.1 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 2.6 g)
  • Sodium152 mgabove the median for dairy and eggs (median 128 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452864942
Quantity
6
Label serving
58 g
Category
Free-range chicken eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Vrije uitloopEl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Le uova Piccolo 133 12 g 0.9 g 9 g
Maïs scharrel eieren Natuurfarm de boed 133 12.2 g 1.2 g 8.8 g
Free Range Eggs Supervalu 132 12.9 g 0 g 9 g
Free Range Large Eggs Co-op 133 12.5 g 0.83 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452864942. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Witte Vrije Uitloop Eiren?

100 g of Witte Vrije Uitloop Eiren has 133 kcal. Serving, 58 g (58 g): about 77 kcal.

Is Witte Vrije Uitloop Eiren high in protein?

Witte Vrije Uitloop Eiren contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 7.4 g in serving, 58 g (58 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.7 g).

How many carbs are in Witte Vrije Uitloop Eiren?

Witte Vrije Uitloop Eiren has 0.17 g of total carbohydrates per 100 g, including 0 g of fiber and 0.17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte Vrije Uitloop Eiren?

Witte Vrije Uitloop Eiren contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Witte Vrije Uitloop Eiren?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.