Wild caught lump pasteurized crab meat
Packaged product Fish and Seafood
Wild caught lump pasteurized crab meat contains 106 kcal per 100 g. A serving, 2 onz, 56.67 g (56.7 g) provides about 60 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 152 kcal per 100 g across 439 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 22.9 g | 46% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.9 gin the top quarter of fish and seafood (median 18.5 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 7.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium265 mgin the lowest quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 22.9 g | 22.9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 265 mg | 265 mg |
Product details
- Barcode
- 0850009097170
- Label serving
- 2 ONZ (56.67 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild caught swimming crabmeat(portunus sp.),sodium acid pyrophosphate (to promote color retention)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Salmon Wild Wild Planet | 106 | 21.2 g | 0 g | 2.4 g |
| Shirakiku, baby clams seasoned Shirakiku | 106 | 13.6 g | 12.1 g | 0.76 g |
| Marinara sauce Chicken Of The Sea | 106 | 16.5 g | 5.9 g | 1.8 g |
| Pike'N Whitefish R.R.J. Brokerage Corp. | 106 | 14.9 g | 8.5 g | 2.1 g |
| All Natural Gefilte Fish R.R.J. Brokerage Corp. | 106 | 14.9 g | 4.3 g | 3.2 g |
| Wild Alaskan Pink Salmon Pillar Rock | 106 | 16.5 g | 0 g | 3.5 g |
| Wild Pink Salmon Wild Planet | 106 | 21.2 g | 0 g | 2.4 g |
| Wild Pink Salmon Wild Planet | 106 | 21.2 g | 0 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild caught lump pasteurized crab meat?
100 g of Wild caught lump pasteurized crab meat has 106 kcal. Serving, 2 onz, 56.67 g (56.7 g): about 60 kcal.
Is Wild caught lump pasteurized crab meat high in protein?
Wild caught lump pasteurized crab meat contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 2 onz, 56.67 g (56.7 g). About 92% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.5 g).
How many carbs are in Wild caught lump pasteurized crab meat?
Wild caught lump pasteurized crab meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Wild caught lump pasteurized crab meat?
Wild caught lump pasteurized crab meat contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Wild caught lump pasteurized crab meat?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2397465. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850009097170. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.