Why Protein

Packaged product Other Foods Activlab

Why Protein contains 351 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.

Roughly 82% of its calories come from protein, with 17% from fat and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.

100 g provides 120% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
72 gprotein
0.5 gcarbohydrates
6.8 gfat
105kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 6.8 g 9%
Saturated fat L 1.3 g 7%
Sodium L 511 mg 22%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 72 g 144%
Pantothenic acid (B5) L 6 mg120%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 0.6%Fat: 17%351kcal / 100 g
  • Protein 82%
  • Carbohydrates 0.6%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)120%

Nutritional insights

  • Protein72 gin the top quarter of other foods (median 8.3 g)
  • Fiber0 gin the lowest quarter of other foods (median 0.1 g)
  • Sugars0.5 gbelow the median for other foods (median 1 g)
  • Fat6.8 gin the top quarter of other foods (median 0.29 g)
  • Saturated fat1.3 gabove the median for other foods (median 0.1 g)
  • Sodium511 mgin the top quarter of other foods (median 92.1 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activlab
Barcode
5907368807072
Label serving
30 g
Category
Dietary supplements

Ingredients

Ingredients not reported.

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Vital Performance Vital Performance 351 67.6 g 16.2 g 0 g
Proteína isolate cfm zero Vitobest 351 84 g 3.1 g 1.9 g
Orgain Sport Protein Orgain 351 52.6 g 26.3 g 10.5 g
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Orgain Sport Protein Orgain 351 52.6 g 24.6 g 12.3 g
Protein plus Equilibra 352 64.5 g 16.8 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Why Protein?

100 g of Why Protein has 351 kcal. Serving, 30 g (30 g): about 105 kcal.

Is Why Protein high in protein?

Why Protein contains 72 g of protein per 100 g (144% of the 50 g Daily Value), or 21.6 g in serving, 30 g (30 g). About 82% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.3 g).

How many carbs are in Why Protein?

Why Protein has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Why Protein?

Why Protein contains 6.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Why Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (120% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Why Protein?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907368807072. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.