Why Cook - Peach Flavour

Packaged product Beverages Penny

Why Cook - Peach Flavour contains 98 kcal per 100 ml. A serving, 500 ml (500 ml) provides about 490 kcal.

Roughly 45% of its calories come from fat, with 32% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 17 kcal per 100 g across 142 products.

100 ml provides 100% of the Daily Value for Biotin (B7), 89% of the Daily Value for molybdenum and 25% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Why Cook - Peach Flavour by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 ml
5.5 gprotein
7.4 gcarbohydrates
4.7 gfat
490kcal in serving, 500 ml (500 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 98 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.6 g 8%
Sodium not reported
Total carbohydrates L 7.4 g 3%
Dietary fiber L 2 g 7%
Total sugars L 4.9 g
Protein L 5.5 g 11%
Niacin (B3) L 4 mg25%
Biotin (B7) L 30 µg100%
Iodine L 37.5 µg25%
Molybdenum L 40 µg89%
Chloride L 550 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 32%Fat: 45%98kcal / 100 ml
  • Protein 23%
  • Carbohydrates 32%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Biotin (B7)100%Molybdenum89%Niacin (B3)25%Iodine25%Chloride24%

Nutritional insights

  • Protein5.5 gin the top quarter of beverages (median 0 g)
  • Fiber2 gin the top quarter of beverages (median 0 g)
  • Sugars4.9 gabove the median for beverages (median 2 g)
  • Fat4.7 gin the top quarter of beverages (median 0 g)
  • Saturated fat1.6 gin the top quarter of beverages (median 0 g)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
22971036
Quantity
500 ml
Label serving
500 ml
Category
Flavoured Drinks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22971036. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Why Cook - Peach Flavour?

100 ml of Why Cook - Peach Flavour has 98 kcal. Serving, 500 ml (500 ml): about 490 kcal.

How much protein is in Why Cook - Peach Flavour?

Why Cook - Peach Flavour contains 5.5 g of protein per 100 ml (11% of the 50 g Daily Value), or 27.5 g in serving, 500 ml (500 ml). About 23% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Why Cook - Peach Flavour?

Why Cook - Peach Flavour has 7.4 g of total carbohydrates per 100 ml, including 2 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Why Cook - Peach Flavour?

Why Cook - Peach Flavour contains 4.7 g of fat per 100 ml, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Why Cook - Peach Flavour contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Biotin (B7) (100% DV), molybdenum (89% DV), Niacin (B3) (25% DV), iodine (25% DV) and chloride (24% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.